Moonlight Mango

Description

White Tea with Mango

A blend that, with its fresh fruity aroma and pleasant taste, quickly won over a large number of fans. A gentle touch of white tea is followed by a hot, tropical kiss of mango and peach, highlighted by the warm color of calendula petals.

White tea with mango is a pleasant blend, perfect both for sipping a hot cup of tea on cold winter days and for making iced tea when the heat of summer arrives. It contains a low level of caffeine and offers a perfect fusion of flavors.

White tea (obtained by processing Camellia sinensis leaves) is considered one of the more delicate teas due to its minimal processing. It can be harvested only as a bud, or as a bud and the first two leaves. On our shelves, for now, you can find only one pure (Pai Mu Tan) and one flavored white tea.

Calendula (Calendula officinalis) is a plant that has had a variety of uses throughout history. It is also widely used today, and some of its best-known effects are anti-inflammatory and antioxidant. It can help with various inflammations in the body and soothe them through its action.

Mango and peach contribute their fruity aroma and flavor, giving this white tea blend a tropical note.

• Country of origin: China/Germany

HOW TO PREPARE TEA?

Use 250 ml of 70–80ºC water for one tablespoon of tea, steep for 2–4 min.