Alibaba – Special

Description

A blend of hibiscus, rosehip peel, apple pieces, green tea leaves, sunflower and rose petals, and oriental fruit aroma.

A fruit tea served in many Belgrade cafes and restaurants. This oriental blend is a crowd favorite. From its name to its aroma and taste, this tea enchants lovers of fruit infusions.

This blend consists of:

• Hibiscus – In Sudan, hibiscus has been used in traditional medicine to treat many conditions, such as cholesterol and high blood pressure. It has a tart flavor similar to sour red fruits. Popular worldwide, it goes by many names, including Bissap—the national drink of Senegal—often served with mint or ginger. In Ghana, it is known as “sobolo,” in Nigeria as “zobo,” and in Arabic as “karkade.”
• Rosehip peel – Rich in vitamins and minerals, especially vitamin C. It is a good diuretic and can positively impact digestive health. Rosehip has been used in folk medicine since ancient times for urinary infections, rheumatic diseases, colds, vitamin C deficiency, and fever.
• Apple pieces make this blend juicier and serve as a source of vitamins and minerals.
• Green tea – While known for its stimulating effects, it does not have that impact here due to the very small quantity. It serves more as an accent, contributing to the rich flavor of this fruit blend.

Rose and sunflower petals enhance the visual appeal of this blend. Combined with the other ingredients and oriental fruit aroma, they contribute to the unique scent and taste.

• Country of origin: Germany

HOW TO PREPARE TEA?

Pour 250 ml of boiling water over one tea bag and steep for 5–10 min.